Today, Executive Chef Dean and his sidekick Chef Dallas are back in Sydney at Ryde Tafe competing on behalf of the Club in the ClubsNSW Chef’s Table challenge. Hoping to take out this year’s title the boys must create a three-course meal using only the ingredients from the mystery box provided by the judges.
This year’s judges include Julio Azzarello, Courtney Roulston, Adam Moore, Nenad Djuric and Roshan Thammitaarachchi who will taste the dishes, view the presentation and mark according to the use of the ingredients, the executed skills and the overall completion of the dish.
Last year Dean competed with his Sous Chef Cameron but came out unsuccessful. The competition was created to reward and recognise the skill levels of chefs, cooks and apprentices that work in and operate kitchens within NSW clubs.
The title of ClubsNSW Chef’s Table winner is keenly contested every year which gives those involved the ability to showcase their culinary talents, promote their home club as a true dining destination while also assisting in developing and challenging the skills and knowledge of their kitchen teams.
We wish Dean and Dallas luck in their ideas and executing something all judges will love, admire and score them well on. Will the title of ClubsNSW Chef’s Table 2019 Winner be Dean and Dallas of Toronto Workers Club? Stay tuned. Winners will be announced at an official awards dinner on Monday 5 August 2019.
Toronto Workers Club